3 Ergebnisse.

Istanbul Aydin University Faculty of Engineering has started to publish an international journal on Food Engineering, denoted as "International Journal of Food Engineering Research (IJFER)". We have especially selected the scientific areas which will cover future prospective food engineering titles such as Food Processing, Food Preservation, Novel Technologies, Food Safety, Food Quality etc. and their related subjects as nutrition, food and he...

Istanbul Aydin University Faculty of Engineering has started to publish an international journal on Food Engineering, denoted as "International Journal of Food Engineering Research (IJFER)". We have especially selected the scientific areas which will cover future prospective food engineering titles such as Food Processing, Food Preservation, Novel Technologies, Food Safety, Food Quality etc. and their related subjects as nutrition, food and he...

International Journal of Food Engineering Research (IJFER) is an international , peer reviewed journal devoted to the publication of high quality original studies and reviews concerning a broad and comprehensive view of fundamental and applied research in food science&technology, and their related subjects as nutrition, agriculture, food safety, food originated diseases and economic aspects.IJFER is an international periodical published twice ...